The waffle batter is a family recipe with a sprinkling of Dayton's magic. I think it's something sweet, like Dayton! The batter is poured into a cast iron mold of six, the hot dog then placed in the center with a little more batter poured on top. Down comes the top part of the cast iron and the waffle hot dog cooks for several minutes. I was getting ready to take photos and was tapped on the shoulder, a finger waving at me and was told "no photos!" I felt my upper lip curl just like Lucille Ball, whenever she got into trouble! After the hot dog is cooked inside, it is then flipped onto a cooling rack and the edges slightly trimmed. Then a cute little old Japanese man slips the waffle hot dog into a foil like wrapper. Small packets of mustard and catsup are added if you wish. There's a limit of 3 waffle hot dogs per person at $3.50 each. I ordered 3 and immediately rushed to the cashier and out the door for a taste. I ate 2 waffle hot dogs, one with mustard and one without. I have to tell you...the waffle hot dog is really, really good even without the accoutrement's. A golden brown, soft and delicately sweet outside and a perfectly cooked hot dog on the inside. It was all that I thought it would be and remembered. I was in waffle hot dog heaven!
I think Dayton should open a small waffle hot dog shop and bring back memories of good eats, friends, families and fun!
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