spicy turkey sausage biscuit drizzled with honey

Ingredients

2/3 c cold buttermilk

1 large egg, cold

1  3/4c all-purpose flour

1 T cane sugar sugar

2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon kosher salt

3/4 stick unsalted butter, cold and cut into 8 pieces

1/2 lb sausage, any type to your liking

Directions

Cook sausage, cool, then crumble or cut into small pieces. Set aside.

Preheat oven to 400*

In a small bowl, stir together buttermilk and egg. Set aside.

In a large bowl, sift flour, sugar, baking powder, baking soda and salt.

Add the butter pieces and cut together with a pastry blender or t

2 knives until pea-sized flour coated pieces form.

Make a well in the center and use a large spoon and add buttermilk mixture to form a soft dough. Stir in cooked sausage.

Using a large spoon, drop the scooped dough about 1/4” apart into the 8”x8” greased pan. 3 scoops of dough on top and bottom of pan and 2 scoops in center

Bake about 18 mins or until the tops of biscuits are golden. The biscuits will spread to fill the pan. Serve warm and drizzle honey over biscuits, if desired.

Makes 8 biscuits